Service 04
Crockery Units
Dining storage and display designed as part of the room rather than added as a separate object.
Overview
Designed around the way the space is used.
Dining storage and display designed as part of the room rather than added as a separate object.
Inclusions
What the service can cover
- 01Closed storage
- 02Open display where suitable
- 03Glass shutters where appropriate
- 04Serving surface where included
- 05Integrated lighting where included
- 06Hardware and coordinated finishes
Approach
One composition, not isolated decisions.
Storage volume, display, sightlines and serving use are balanced so the unit contributes to the dining space without overwhelming it.
Process
From measurement to handover
- Measure wall and circulation
- Define storage and display balance
- Approve composition and materials
- Coordinate manufacture and installation
- Inspect lighting, hardware and finish
FAQ
Useful answers before we begin
Can the unit combine display and closed storage?
Yes. The balance is set around what needs to be shown, protected and accessed regularly.
Can lighting be integrated?
Lighting can be included when it is suitable for the approved design and coordinated within the electrical scope.
How long will the unit take?
Project timelines are confirmed after scope, design approvals, site readiness and material selections are finalised.
Discuss the scope
Tell us what the space needs to do.
Share the room, site stage and priorities. Scope and timing are confirmed after discovery.
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